Map & menus
Valentine's Day Menu
80€ per person
● Champagne Cocktail - Amuse bouche ●
● St. James in green habit, celery branch and granny smith. Red curry gel ●
● Red mullet au naturel , head juice with citrus fruits - Grated crispy parsnip and ginger siphon ●
● Viennese veal with chorizo, celery risotto and crispy young shoots ●
● The calisson liquorice ●
● Flowing heart grapefruit and hibiscus - Yoghurt and timut pepper mousse ●
The selection of the market
Every week you find our selection of the market served only at lunch (excluding holidays).
This package includes a starter, main course and Juliette's delicious coffee
Alone or to share, wood-fired casseroles from starter to dessert!
1 person: 60€ - 2 persons: 110€.
● Crunchy vegetables in Thai broth ●
● Candied beef cheek ●
Shallots and orange / Parmentier style potato pulp
● The old-fashioned tatin ●
Oven exit minute
● The vegetable casserole ●
1 person: €30 – 2 persons: €50
Forgotten Vegetables in texture / Crunchy Chapati Paste & Chickpea Velvet - Tahini
To satisfy your curiosity and appetite, the creations of chef Coline Faulquier and her team are offered in half-serving. You can compose your menu in the choice of dishes in order to offer you a gourmet discovery.
2 half portions + dessert: 48€.
3 half portions + cheese or dessert: 65€.
3 half portions + cheese + dessert: 75€.
● Aioli, signature dish – 2016 creation ●
Card 32€ - Supplement +6€ in the tasting format
Mosaic of crunchy vegetables / melting cod / aioli sauce
● Half-cooked scallop in a passion garment ●
Card : 28€.
Beetroot / Iodized bard milk
● The sweet onion of the Cévennes ●
Card : 26 €.
Light white - Chestnuts in warm-cold
● The return of local fishing in the wild ●
Vegetable cabbage candy / Hulls / Ginger and bergamot
● Rosemary-smoked puff pastry veal ●
Full-bodied juice with Sechuan pepper / Celery textures / Virgin with hazelnuts
● Cheeses by Benoit Lemarié ●
Ripened cheese platter, fruity jelly and fresh herb juice
● Tube three, signature dessert – creation 2016 ●
Crunchy "mixed" tiles / Bitter chocolate and lemon caviar / white chocolate ginger / milk and hazelnuts
● The exotic ●
Exotic light mousse entremet style / Mango - Coconut - Lime / Pineapple vinaigrette
● The winter chestnut ●
Biscuit feuillantine praline / Light brown / Citrus gel / Bourbon vanilla